The Roundhills invited us over for a Greek dinner and Sarah asked if I could bring dessert. Yeeeesss I can. I looked up Jamie Oliver in Greece on YouTube and found a clip of him bee keeping and making a citrus and honey soaked cake. I love having a complete experience while baking!
Jamie Oliver, sunshine, and the smell of a lemon orchard in my kitchen. Opa!
Or as Jamie says, “and you’re laughin’!”
I’m also excited because in New Zealand honeycomb was a really big thing. In every ice cream shop you can find “Hokey Pokey” …honeycomb ice cream!
Just watch the video if you want to make it. I followed his directions for the sauce topping exactly, but I just used a yellow cake mix and used Olive oil instead of veg, and yogurt and honey instead of water. Plus the zest.
Happy freakin’ weekend!