Egg white, sugar, and chocolate.
The French know what they’re doing. I didn’t mix it quite long enough to form stiff peaks, and I absolutely admit to accidentally using granulated sugar instead of confectioners at first! But in the end they turned out ce’st magnifique! I can’t wait to have a couple with coffee tomorrow morning. (what’s left of them…I never knew how ridiculously delicious these things were when warm and chewy and gooey. Wow.) I am now going to put the yolks in my hair. Ramona Quimby age 8 style.
Q4U: What little treat have you indulged in lately?