Currently experimenting in cooking:

Roasted squash, carrots, craisins, and chicken; with rosemary, cinnamon, brown sugar, balsamic vinegar, olive oil, salt and pepper.

My main question: will rosemary clash with cinnamon?  I’ll let you know.

edit:

While my concoction is roasting

I’ve found some fun rosemary and cinnamon recipes.  I’m so intrigued by how they’re going to taste together!!

Apple cider with rosemary and cinnamon:

Raisin, rosemary, and cinnamon focaccia:

Grilled peaches with cinnamon and rosemary:

Cinnamon, rosemary pancakes with pear compote

And there’s more.  Like pecans with rosemary and cinnamon, pumpkin soup, apple cream tart, and even soap.  I guess it’s pretty common!  But I had never had them together :/

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