Currently experimenting in cooking:

Roasted squash, carrots, craisins, and chicken; with rosemary, cinnamon, brown sugar, balsamic vinegar, olive oil, salt and pepper.

My main question: will rosemary clash with cinnamon?  I’ll let you know.


While my concoction is roasting

I’ve found some fun rosemary and cinnamon recipes.  I’m so intrigued by how they’re going to taste together!!

Apple cider with rosemary and cinnamon:

Raisin, rosemary, and cinnamon focaccia:

Grilled peaches with cinnamon and rosemary:

Cinnamon, rosemary pancakes with pear compote

And there’s more.  Like pecans with rosemary and cinnamon, pumpkin soup, apple cream tart, and even soap.  I guess it’s pretty common!  But I had never had them together :/

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