Currently experimenting in cooking:
My main question: will rosemary clash with cinnamon? I’ll let you know.
While my concoction is roasting
I’ve found some fun rosemary and cinnamon recipes. I’m so intrigued by how they’re going to taste together!!
And there’s more. Like pecans with rosemary and cinnamon, pumpkin soup, apple cream tart, and even soap. I guess it’s pretty common! But I had never had them together :/